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Recent content by smokinfatman

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  1. smokinfatman

    LIVE EVENT! My First Brisket Smoke! 6/14/2014

    We also did some baby backs...... they are done and in da fridge!
  2. 20140614_140129.jpg

    20140614_140129.jpg

    • smokinfatman
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    • Album: LIVE EVENT! My First Brisket Smoke! 6/14/2014
  3. smokinfatman

    LIVE EVENT! My First Brisket Smoke! 6/14/2014

    Ok,, its not even near done, but here is a quick shot I took with my phone of the brisket in my MES 40.
  4. LIVE EVENT! My First Brisket Smoke! 6/14/2014

    LIVE EVENT! My First Brisket Smoke! 6/14/2014

  5. 20140614_123630.jpg

    20140614_123630.jpg

    • smokinfatman
    • Media item
    • Comments: 0
    • Album: LIVE EVENT! My First Brisket Smoke! 6/14/2014
  6. smokinfatman

    LIVE EVENT! My First Brisket Smoke! 6/14/2014

    Hey everyone, I am currently in the middle of my first brisket smoke of my life and I have a Tappecue internet enabled temp gauge so everyone can view the progression of the temps on the internet. EVERYONE can log in using the guest login feature. Username: MRF1959 Password: MontySmoke Feel...
  7. smokinfatman

    Masterbuilt 20070112 Cold Smoking Kit for Masterbuilt Digital Smokers?

    I went to their site and the unit is no longer there.  I even did a search of my own and I saw the unit listed in the listings, but when I went to click on it I kept getting an error page.
  8. smokinfatman

    AMNPS vs MES Cold Smoke attachment

    Goliath?  Does the unit only do wood chips?  Or can you put pellets in it as well?  And I gather from whats been said that it works with hot smokes as well as cold smokes, right?
  9. smokinfatman

    Masterbuilt 20070112 Cold Smoking Kit for Masterbuilt Digital Smokers?

    Just found this on Amazon and I was wondering if anyone has had any experience using one of these for either cold or hot smoking? I would love to have 6 hours of consistent and constant smoke as this unit implies. YES, I have the A-maze-n 5X6 smoking unit, but no matter what I do I can't get...
  10. smokinfatman

    Brisket Packer Prep - how to cut it up

    Hi everyone, I have been looking to step up my smoking game to include brisket. The last beef product I tried was a roast, and basically all I ended up with was a BBQ flavored cement cube by the time I was done. Because I am on a fixed income I have to now be far more careful in buying and...
  11. smokinfatman

    My "Wi-Fi" Maverick ET-73

    Unless you are really keen on a project that could cost quite a bit, I do have one word for you... Tappecue! Look here: http://www.smokingmeatforums.com/products/tappecue-4-probe-remote-bbq-thermometer-with-mobile-apps Or better yet go to their website: http://www.tappecue.com/ Mine just...
  12. smokinfatman

    I can't keep my pellets lit

    Ooooo,, I like that.  I can do that with a hair drier too! Great idea!
  13. smokinfatman

    I can't keep my pellets lit

    I think I may just try the microwave thing the next go around before putting them into the AMNPS. Our oven in the house doesn't work.  Someday I will get a chance to remodel this house.  I hope....
  14. smokinfatman

    I can't keep my pellets lit

    I live in Kansas, near Kansas City the home of GREAT BBQ!  The humidity has bee a bit much here lately, so I am pretty convinced its wet pellets.
  15. smokinfatman

    I can't keep my pellets lit

    Humm,, never thought to nuke em like that. I will try that the next time I smoke. Thanks!
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