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Ok well, I rinsed the butt, patted her dry, suffocated it with mustard and my super duper mystery rub after scoring the fat. I then. Wrapped it to the point of sealing it with saran wrap. She's been in the fridge since 1230 a. M. I plan on starting the kamado around 630 this evening. :-) I...
I've just purchased what I think may be a kamado grills grill. I've read some bad things about it but it sure seems to cook well. I'm at the point where I need to brine or just rub the butt to prep it for in the morning. What should I do?
Well hi, I'm Eric from mobile, al. I work at the local steel mill here with the not so local name. I'm not only new to smokin but I'm new to forums also. So bear with me until I get the hang of it. I recently purchased a kamado (used) and am looking forward to learning how to cook on it. All...
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