Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
The finishing sauce is very similar to what I use in BBQ slaw. I don't like cole slaw on BBQ. Pretty much just add the sauce to chopped cabbage and refrigerate until it is cold. Good stuff!
I have a Boston Butt going in the smoker tonight and my couisin brought me a deer shoulder to smoke for him. I have done a good many butts but never a deer shoulder. It isn't near as thick as the butt so I am worried about the time. Will it cook faster than the butt? I planned on rubbing the...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.