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Hey there...
I've made a few posts on here, but this one issue has finally frustrated me enough to post about it. I have an ET-732 and LOVE it. But I can't figure out a good way to place the ambient temp probe. Obviously, the meat probe goes into the meat. But the other one is what I can't...
I finally got a LEM Jerky Cannon. More expensive than a lot of the competitors, but it's all metal and very sturdy. So I bought 6 lbs of 93% lean ground beef this weekend, was under $3/lb.... I decided to use 3lbs with Hi-Mountain Original Seasoning and 3lbs with Hi-Mountain Inferno Blend. ...
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