Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I appreciate all the warm welcomes. I will let you know how things turn out on the Labor Day Feast. I have worked out the grills (yes, have 2 to use), have a commitment on a 275 lb hog, butcher is lined up, now I guess the rest is up to me !
Tom here from Winder, GA (AKA - Jug Tavern !). I am so glad I found this forum and all that it appears to offer. I have already signed up for the 5 day course. So here is the lowdown - I am completely new to smokin. During a small beer drinking weekend, we ( an in law and neighbor) decided I...