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Yeah, I'm looking at the 145-150 range as ideal for what I want. Nice and slow after a good brine. Steelhead smokes fantastic. I recall getting those off the coast in AK before they even sniff fresh water, those Ocean steelhead are so moist with fats. I think I liked them even more than king...
Thanks to everyone for the direction and thoughts. At this point I am pretty strongly considering getting a vertical smoker of some kind and keeping a separate propane grill (lower cost, we got our current one for almost free used).
Kilo, if you read this... I see a lot of vertical smokers...
Hi!
I'm looking to buy a pellet grill and looking for some advice. I'm not hoping to spend more than about $1,000 but am waiting for sales. My family and I love smoked salmon, I grew up smoking salmon every once in a while, brining it and then cooking it slow with alder in a smokehouse. I'm...
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