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Begin by brimming the bird, use 1 gallon on water, or chicken stock, or a combination of both divided.
½ gallon of stock
1 cup kosher salt and ½ cup sugar
Bring to boil, stir until salt and sugar are dissolved.
Remove from heat; add the other ½ gallon of stock.
At this time you can add...
I'm Smokin Roger from outside of Cleveland, Ohio
I'm kinda new to smokin. I have a large Big Green Egg, and I love it.
I got in in March of this year, and have alreday gone through 120 lbs. of hard wood charcoal.
I tried just about everything on it including a bar b q smoked meat loaf done...
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