Recent content by smokin italian

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  3. smokin italian

    New method of wrapping?

    Not to put a HUGE damper on your ideas and using plastic wrap before you foil to keep in the moisture. BUT I've seen in this forum the concern everyone has for food safety, so before you go wrapping that beautiful piece of smoked meat in plastic here is something you might want to consider...
  4. Savory Beef Chuck Roast slow cooked

    Savory Beef Chuck Roast slow cooked

  5. smokin italian

    Savory Beef Chuck Roast slow cooked

    I tried this recipe from Rob Green at SmokingPit.com today and it was AWESOME! I won't show the recipe but I will show you the results.  You can check out the link below for the recipe. Smoked on Alder pellets at 225 deg F Mopped every 30 min for the entire cook When the internal temp...
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  11. smokin italian

    New Info on whats in Traeger Pellets

    Thanks for the info on the Traeger Pellets Team C.   I was wondering what was in the Traeger pellet because they are one of the few BBQ pellets I have found in my area in So Cal and the only pellets I've ever tried.  I've heard a lot of people say that Alder base for the pellets is not as...
  12. smokin italian

    Hello from So Cal

    Hello everyone,  my name is Jack Rodosta AKA the Smokin Italian.  I'm a retired Navy Submarine Sailor, originally from Colorado now living in Winchester California. I love to cook for my family and friends, nothing better than good food and great friend.  I recently got hooked on SMOKIN Started...
  13. smokin italian

    Fix or Return Traeger?

    RETURN IT! I have a Traeger Jr I bought at Costco, I'm returning it as soon as my Yoder YS 640 gets here. (15 days into a 60 day delivery date can't go smokeless that long, they don't make a patch for that!) The problem with my Traeger Jr (1st smoker) was the same temperature fluctuations, so...
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