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Thanx to all who responded, I will cook to IT and not to time in the future I have never been known form my patience.So much the better, any recommendations on source for cooking time for various cuts and styles of meats.
again Thanx
Smokin Gramps
I am a novice I use a Masterbuilt electric smoker hickory chips. water and apple juice in the water tray. followed a recipe for pulled pork i found online. had a 5+ lb pork butt. rubbed overnight. set smoker for 12 hours at 230 degrees was gone most of the day. upon returning I sprayed the Butt...