Recent content by smokin 49er

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  1. smokin 49er

    Hello

    Looking forward to learning new ideas from all you smoking fanatics!
  2. smokin 49er

    Masterbuilt smoker vent position?

    New to this site but in my experiences with the MES I am replying to the vent position that is that I tend to open and close the damper throughout the whole time the meat is in but the last hour I close the damper and I usually add chips when I fires put the meat in and then every two to three...
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