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Started simple with some pork tenderloin. One dry and one wet. 225 till internal temp hit 155 and pulled it. Tasted fantastic! Not the best smoke rings I’ve ever seen but the wife liked it!
Might be buying one of these tomorrow. Ive talked my self into and out of buying one about 10 times now. 2 days ago I found someone local for one in stock but they wont haggle -_- I guess we shall see lol.
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