Recent content by smokerwannabe
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Bad Luck with Thanksgiving Turkey
The "slap ya mama" seasoning is pretty good. But being from south Louisiana I can tell you that the one seasoning you will find in every cajun house is Tony Chacheres! Tony's is still the best!- smokerwannabe
- Post #10
- Forum: Poultry
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need help with cook time
I have the MES and have smoked turkeys the last couple of years and they came out excellent! I have my turkey brining and will rub down with Tony c's and lemon pepper before smoking. I plan to smoke for about 4 hours. As far as moving the bird I would say no... you lose temperature every...- smokerwannabe
- Post #11
- Forum: Poultry
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Good Morning!
I think I am about an hour and a half away from putting the turkey on... 39 degrees here in OKC. Wanting it to be ready at 1130-1200 so at 275 I think 4 hours is just about right.- smokerwannabe
- Post #6
- Forum: Poultry
