Recent content by smokerslounge

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  1. smokerslounge

    Brisket brine

    Unfortunately I am work for another 2 weeks but I am definitely gonna give this a try I think. I did end up getting to try his Brisket it was probably one of the best I have had. 16 hrs with mesquite. Hopefully mine turns out somewhat as well. That's also good to know about the vinegar thanks...
  2. smokerslounge

    Brisket brine

    Just wondering if anyone has heard of or tried using French's mustard for a brine with Brisket. I had a chef tell me he uses it for 7 days and the tumeric in the mustard breaks down the enzymes in the Brisket. Thoughts?
  3. smokerslounge

    My first BBB with q-view

    Not gonna lie I can't wait to try this.
  4. smokerslounge

    Hello from the great white north

    Hi everyone, My name is Ryan I work in the oilfield in Alberta Canada. I love smoking meat I am still a beginner but no matter the weather I have been out there. I have a Char - grill 1037 I prefer using charcoal just a personal preference I guesse. I have been reading...
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