Toggle sidebar

Recent content by smokelicious

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokelicious

    Smoked REDFISH!

    The redfish was easily the best smoked fish I've ever had. Just amazing. Smoky, salty, sweet, spicy, tender....as soon as this weather clears I'm gonna go try and get me another one.
  2. image.jpeg

    image.jpeg

    • smokelicious
    • Media item
    • Comments: 0
    • Album: Smoked REDFISH!
  3. Smoked REDFISH!

    Smoked REDFISH!

  4. smokelicious

    Smoked REDFISH!

    Alright. Been killing the Tampa bay reds. I've got four sides, bones, rib meat, skin and scales still on. Brined the sides of fish in this for 7 hrs. (See attached pic) I've got the fish sitting in the fridge uncovered to form the glaze/crust. Plan on smoking w hickory Apple wood chips in my 38"...
  5. image.jpeg

    image.jpeg

    • smokelicious
    • Media item
    • Comments: 0
    • Album: Smoked REDFISH!
  6. Help.

    Help.

  7. smokelicious

    Help.

    How do I fix this leak?
  8. image.jpeg

    image.jpeg

    • smokelicious
    • Media item
    • Comments: 0
    • Album: Help.
  9. smokelicious

    Smoked chicken

    Between this forum and the various sites online there is a lot of info available. I'm the kind of person that studies for a long time before I jump into a hobby so I pretty much knew what to do. Just had to put it all together. Those gas tower smokers are almost foolproof. Thanks for the props...
  10. smokelicious

    Smoked Tampa Bay sheepshead.

    @ Gary Haha!!! That's funny and enticing! Where do I get a sheeps head? I'll bet ya that sucker would taste good low and slow w a lil hickory Apple blend. @tropics I've got a smoke hollow 38/ gas. She ain't fancy but man w a lil tending she puts out some quality smoked meat treats. Thanks to...
  11. smokelicious

    Smoke hollow

    Just bought my first one! SH 38" 2 door lp. Love it!!! The food tastes great although I do have to add wood chips a lot. Let a Boston butt go for ten hrs the other day. Came out terrific!
  12. smokelicious

    Smoked Tampa Bay sheepshead.

    Awesome!! Usually the more oily fish are better in the smoker than say Red Snapper or grouper. Better fish are Spanish Mackerel, Kingfish, amberjack, mahi Mahi, redfish. The sheepshead was an experiment that was pretty good but it was still a lil too mild for me. Those white flaky fish like...
  13. smokelicious

    Smoked chicken

    @huh? I see them on my screen. Try reloading. They are at the top.
  14. smokelicious

    Smoked chicken

    I'll have to look up this spatchcock you mention. The flavor was great although the skin is never very crisp. We use the carcass and skin to make smoked chicken stock anyways so I haven't put the extra effort into making sure the skin is crisp. Any tip would be welcomed!. Make you a chicken...
  15. smokelicious

    Smoked Tampa Bay sheepshead.

    @beginnersluck I thought the same would happen if I brined fish as well. Left it in for 3 hrs then let the sides sit out uncovered in the fridge for an hr.,I think the key is how I clean them. Instead of the usual boneless skinless filets I cut for the fryer, these are what I call sides of fish...
See more
Top Bottom
Back
Clicky