Recent content by smokefever

I definitely will, I plan on making some bacon and sausages so I'm anxious to see how it works. I had it cranked up to 400 degrees and it was only 200 in the cold smoker box.

Theres quite a few out there to choose from. Just depends on what you're looking to get out of it. I have always used offsets, until recently. I see my kids every other weekend and always found myself cooking for ppl when my kids were over. I wanted to be able to have a good time and take...

I definitely wouldn't get the gravity feed to 400. Once theyre in the smoke for an hr they have plenty of flavor. Just transfer them to the oven on 400

Ive made a cpl threads on here from my cooks this weekend as well. Guess i can sum it up in one shot though....

Thank you guys, had a lot of fun cooking this weekend. Cant wait for next time

Did a bunch of cooking over the weekend and decided to finish it off some wings, 50 to be exact. I squeezed lemon juice on them and rubbed half with Old Bay and the other half with Screamin Pig Rub. Put on the smoke for an hr at 225, then cranked the heat to 400 to crisp them up. Turned out...

I brought it to 170 and wrapped it. Finished up at 1030 so it wasnt too bad. Turned out really good. The butt was for us so it got tore up already

Thanks Al, gotta say the scraps I tried were really good. Did this cook for a friend of mine.....hardest part was not eating it all ;)

As promised, here's the finished product. The Rec Tec does it again, man was this incredibly flavorful and tender!! Thanks for looking everyone!

Ok, so for some reasom the Maverick failed me and did not go off when the brisket hit 200. I woke up at 445 and the IT was 207. I pulled the brisket amd put it in an aluminum pan with cover on it and its now resting. The IT on the smaller brisket was 201, but I moved the probe around to the...

We're 5 hours in so far. Brisket IT is 154. I checked it and like the color it has on it so far, so I went ahead and wrapped it in foil. I also put the smaller brisket on. IT of the butt is at 114, so I think I'm set up pretty well for the night. Hopefully by the time I wake up everything...

Good evening everyone!! I have been breaking the new pit in all day. 4 racks of bb's, and now have a 13.75lb brisket and 12lb butt on. I have a second brisket that is 5.75 lbs and Ill put that one on before I turn in for the night. Very simple SPOG on the briskets and my rub on the boston...

Railroad Conductor (Passenger Service)

It definitely wont be unattended for 8 hours. Maybe 4-5 at best to give me more time with the kids. Cant wait to fire it up and see what it can do

Here is how it was shipped to me