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Recent content by smokefever
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I definitely will, I plan on making some bacon and sausages so I'm anxious to see how it works. I had it cranked up to 400 degrees and it was only 200 in the cold smoker box.
Theres quite a few out there to choose from. Just depends on what you're looking to get out of it. I have always used offsets, until recently. I see my kids every other weekend and always found myself cooking for ppl when my kids were over. I wanted to be able to have a good time and take...
I definitely wouldn't get the gravity feed to 400. Once theyre in the smoke for an hr they have plenty of flavor. Just transfer them to the oven on 400
Did a bunch of cooking over the weekend and decided to finish it off some wings, 50 to be exact. I squeezed lemon juice on them and rubbed half with Old Bay and the other half with Screamin Pig Rub. Put on the smoke for an hr at 225, then cranked the heat to 400 to crisp them up. Turned out...