Recent content by smokedsteves
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Smoking a rib roast
Smoking a rib roast may not be the wisest thing to do...or...perhaps the best...I've seen injectable flavours, rubs, flavours of chips etc. i have one request if one may surmise me of the answer...I'm looking for a smoky flavour at a 165 degree doneness with a hint of flavour throughout. I have...- smokedsteves
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- Forum: Grilling Beef
