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Recent content by smokedog24
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Hey disco. I am still very much an amateur at this. Good equipment makes it much more enjoyable. I was more hit and miss with my cooks until I got the maverick temp remote temp probe so you can consistently monitor IT.
I have found enjoyment in the "process" and seeing my family enjoy it!
Greetings from Ontario Canada. I have been smoking on a modified ECB for the past two years and just stepped up to an Akorn Kamado this past weekend. First smoke was an 11lb butt which was smoky, moist and a real crowd pleaser.
Looking for some out of the box recipes!