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Recent content by smokedisciple

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  1. smokedisciple

    Newbie from NC

    Just joined the forum, been smoking meat for a short time, I have a cheap Brinkman gas smoker. I smoked a pork tenderloin and I think I smoked it too long. Internal temp was good (145 degrees). I used a commercial dry rub, but it had a bitter taste. Is it the smoke, (apple wood) or the rub? My...
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