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Hello, my name is Tim from Portland Oregon. I have a smoke hollow propane smoker with a home built arduino controller to run electric hot plates for lower temps. I have a 5lbs verticle stuffer, kitchen aide grinder attachment and a AMZN pellet smoker.I'm mostly into sausage (so far) but like to...
I'm going to attemp the same project that you have done, is there any tips you can give me on the code? I would like to be able to setup a sausage program that will increase the temp slowly up to 160 and then shutdown and posiibly alarm when the meat reaches 152. Also I have ordered some parts...
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