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Recent content by smoke and choke

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  1. smoke and choke

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke more meat this summer.
  2. smoke and choke

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke all day and night this summer."
  3. smoke and choke

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke lots more this summer"
  4. smoke and choke

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

                “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke all meat this summer."
  5. smoke and choke

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

                “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke ham this summer."
  6. smoke and choke

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke Pastrami and Pork But this summer."
  7. smoke and choke

    Just got a Traeger - any words of wisdom?

    I love my Lil Tex so much I talked my brother into getting one. It is easy to use but the smoke flavor is very light, so when I want a real smoke I use my off set smoker. I have roasted whole chicken, ribs, BBQ beans and much more for just about a year now but the thing I really like to make on...
  8. smoke and choke

    Just got a Traeger - any words of wisdom?

    I use other than Traeger pellets and they work just fine as long as the are made of mostly hard wood. Flavor is just as good and I don't see any degradation in the fire pot. Just be sure you are using food grade pellets. I have a Santa Maria grill, a stick burner with a side box, and the...
  9. smoke and choke

    Pastrami from corned beef on the Smokin-It #3

    I agree with dis 1, The navel cut is what I have had at Langers and it is more fatty like bacon. The steam is also the thing I am doing when wrapped in foil with water. The steam cooks the meat through without drying out. I think I'm about to go make a pastrami after talking about it. The whole...
  10. smoke and choke

    Pastrami from corned beef on the Smokin-It #3

    I have done this with the standard corned beef from the store. I remove it from the bag and rinse it off, pat dry and rub on spices. 1 tble. spoon Pepper corn and 1 tble. spoon coriander seeds. Toast spice in a dry pan until it becomes aromatic. Grind or crush the spice and rub on beef. Wrap...
  11. smoke and choke

    New to the forum

    Hello from Monterey Bay California, My name is Dave and I am a recently retired UPS big rig driver. I have been grilling for over 40 years now and started Qing about 15 years ago. I live on a little over an acre of property covered with Oak trees so have plenty of BBQ wood to use.  I have an...
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