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Went pretty well today. The shoulder was magnificent and only took about 9 hrs, the brisket was bulked after 7 hrs and would have been better if I didn’t have to keep it wrapped in a cooler for 4 hrs but I can’t complain and everyone was very happy. The collard greens were excellent.
Thanks for the recommendation I will check it out online. Thanks for all the responses, this really is a friendly forum. On a side note I bought an 11 lb packet brisket and a 9 lb pork butt that I will be smoking in my Weber Smokey Mountain tomorrow morning. Guessing I should put the pork on the...
looking to purchase s decent offset stick burner in NYC for around $1,000 but the big box stores have crap here. Can anyone suggest where I can get one without have to spend $100’s in shipping. Saw the Old Country Pecos model at Academy Sports for $400 with shipping around $200 so it keeps me in...
Received an early fathers day gift today and it was a brand new Weber Smokey Mountain, only problem it was the model without the grommet for the temp probes... Is that the only difference in the early 2013 model vs the newer one... Deciding weather or not to return it.
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