Recent content by smittsmoke

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smittsmoke

    Comment by 'smittsmoke' in media '20170820_115318.jpg'

    Wayyyy beyond my capabilites.
  2. smittsmoke

    New Dyna-Glo vertical offset smoker

    That is awesome!
  3. smittsmoke

    New Dyna-Glo vertical offset smoker

    LavaLock RTV 650 F BBQ grill smoker sealer Hi Temp FOOD SAFE Silicon adhesive 3 oz
  4. smittsmoke

    New Dyna-Glo vertical offset smoker

    Half the fun for me is the mods!  Baffling, firebox lid, fire brick and so on....love this smoker.
  5. smittsmoke

    New Dyna-Glo vertical offset smoker

    Yup..did turkey legs after a brine and rub, same issue. Tried to finish them up on the grill, just not good enough.
  6. smittsmoke

    Comment by 'smittsmoke' in media 'IMG_4268.JPG'

    Funny, did the same damn thing.
  7. smittsmoke

    New Dyna-Glo vertical offset smoker

    That's amazing!  Good for you.  Just finished two chickens with a Jermaican rub in my smaller version.  Fantastic meat, tough, chewy skin. Need tto keep it real low in sugar for daughter who has diabities.  
  8. smittsmoke

    New Dyna-Glo vertical offset smoker

    Need to wait till this Sun...just no time this week. 
  9. smittsmoke

    New Dyna-Glo vertical offset smoker

    Where the hell did everyone go???
  10. smittsmoke

    New Dyna-Glo vertical offset smoker

    Did two racks of baby backs yesterday using the 3-1-1 method, sprayed them every 30 min with an olive oil and apple cider vinegar mix.  Struggled with really knowing temp due to all three thermometers disagreeing with each other.  In the end, they were excellent.  Did not boil them to a point...
  11. smittsmoke

    New Dyna-Glo vertical offset smoker

    257 seems still too high for smoking...going to increase size of water tray.
  12. smittsmoke

    New Dyna-Glo vertical offset smoker

    Okay, seasoned her for an hour at 300 degrees.  Could not for the life of me get it lower. Added a water tray, now running at 257 degrees for the last hour steady...used the minion method and then added wood.  All seesm well. First real cook tomorrow morning. A tad nervous although excited...
  13. IMG-20170715-03016.jpg

    IMG-20170715-03016.jpg

  14. IMG-20170715-03017.jpg

    IMG-20170715-03017.jpg

  15. IMG-20170715-03018.jpg

    IMG-20170715-03018.jpg

Clicky