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I am just wondering who all on here actually has there own restaurant and how much experience you had before you started your business?My work situation keeps getting worse and everytime I get laid off my friends ask why I don't open a BBQ place? I don't have any restaurant experience, never...
Probably a dumb question, But would this recipe be able to entered in CASI Cookoff?
The vegetables is what is throwing me off, I have never done a cookoff before and plan to put my own spin on this recipe, just want to know before I buy any ingredients that will get me dinged with the judges...
Hey, everyone I have been using Jeff's rub I bought on here and really like it.... But I got one of those big jugs of the JB's fat boy rub as a gift and I like it on ribs, But found that if I mix it with Jeff's 3:1 of the JB's I really like the savory it adds. But I am not gonna pay the 13 bucks...
When we do rib-eye's they are pretty simple but AMAZING!!!
The night before I season the steaks liberally with spicecraft prime rib and burger seasoning.
Then I mince a clove of garlic and spread it on the bottom of some tupperware set the steak on the garlic, mince another piece spread it...
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