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I bought an MES 30 as a gift to myself for Christmas, and have two cooks under my belt. First on a brisket, second on a batch of ribs. Both turned out very tasty and popular, but with room for improvement. Some after market goodies are now on order for better results and ease of use.
I live...
I am new to smoking and an MES30. Have cooked one brisket and one batch of loin back ribs. Using 3-2-1 on the ribs, at 208 degrees, it seemed they could have cooked another hour or more to get more tender. They were good, but a little firm for my taste. Same on the brisket. I have ordered a...
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