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Recent content by sladewilson
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Yup, put it in at 730 and it finished up at 330. 275 almost the whole way. The temp did get down to 250 and up to 300 a few times but only for a few minutes. I'm still figuring out this new pit. I wasn't going to check on it until 430 but just said what the heck and opened up the lid and it felt...
Brisket turned out great. Everyone got seconds; even the kids that are usually picky. It took 8 hrs to get to 210 degrees. I wasn't trying to get that high temp. But it rested for 2 hrs. Everybody was hungry so I didn't get a chance to take the final pic. But here's a pic of the leftovers.
This is four hours in. I opened up the smoker to give the brisket a little spritz. Brisket accumulated a little puddle at the flat. Hm?
BTW using post oak.
Well, here goes nothing. My first brisket smoke on this smoker. It's a 9lb brisket. Just good Ol salt and pepper. Been keeping it(or trying to keep it at 275) put it in the smoker at 730 this morning.
I'll post some pics. I only took the beginning pics. My Ol lady and sister took the end result so I'll wait till I get the pics from them so I can post them.