Recent content by skich
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Question about seasoning time of a brisket?
I ended up cooking in the oven at 225 for about 14 hours. I mixed up some beef broth and liquid and put in pan below the brisket to keep it most in the oven as it cooked. I also injected the brisket with broth to help it not dry out. The brisket was moist and delicious at the end of the day! I... -
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Question about seasoning time of a brisket?
If I were to decide to cook it in the oven. Can I still slow cook at 225 for 13 to 14 hours and it turn out ok? I know it won't have the smoke flavor but do you think it will still have some sort of bark? Just wondering? Thanks again. -
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Question about seasoning time of a brisket?
I was planning to smoke a brisket for the first time on Friday night. I seasoned the meat the night before and about an hour before time to smoke I started up my masterbuilt to get it to temp. 30 min later I find out the element is bad and it won't heat up past 73 degrees. I had to wait till... -
I'm new here
My name is Daniel from Oklahoma and I am fairly new to smoking. I have a masterbuilt electric smoker. I am constantly trying new stuff and researching how to do it properly.
