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Thanks Goen,
Here are some updates. Could not resist sampling some of these. The first pic is the bacon, turned out really nice.
This picture is Recipe #2 - came out nice and I must say I do like the hot mustard taste.
This picture is recipe # 3 - could not taste much apple but I do like...
Hi Jay,
I have never smoked a chicken but i would think a good way to start small is to have foil pouch or smoker box of wood chips to put on you BBQ while cooking. I do this with ribs all the time, have a hot side of the BBQ to put the chips and put the meat on the other side. After the smoke...
Hi GD and Food,
Welcome to the forum, you will find lots of good info and always feel free to ask questions. My suggestions to new members starting smoking or other things is to start small and build yourself up . Take your time, take good notes and enjoy.
In solidarity,
Skandic
Hi, just want to share what I have been doing for the last week. Here are the recipes. You may notice that I call ham and BBB interchangeable. For everything else other than bacon I have only known ham - BBB is a new term to me since joining this forum.
Here are my recipes. These are unknown...
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