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Recent content by sjm1027

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  1. sjm1027

    New Guy from Massachusetts

    Hello everyone, I'm Steve and I live just south of Boston. I am new to this forum and to smoking. I have been doing a lot of reading and found some very knowledgeable and interesting people here I am sure I will learn a lot. I have had a Weber Summit 4 burner propane grill for about 6 years and...
  2. sjm1027

    The need to brine

    I want to cold smoke some salmon. Do you always have to brine the salmon before you smoke it? Do you need to remove the skin? How long is a typical cold smoke time? Thanks Steve
  3. sjm1027

    Am I cold smoking or not?

    Hi I am new to smoking. Would like to know if I am on the right track with cold smoking. I have a Weber Summit 4 Burner with rotisserie and rotisserie burner. This propane grill has a smoke box and it's own smaller burner. For a test I smoked 2 pieces of cheese using apple wood. I soaked the...
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