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Recent content by Sirrichard33
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Thanks again for all the replies — I appreciate everyone taking the time to share their thoughts.
I've had meat off other pellet smokers that packed serious smoke flavor, and honestly, that's the only reason I'd even think about dropping $3,200 on one. I'm giving Jealous Devil wood a run tonight...
I received my Lone Star Grillz Pellet Grill March 7, 2025 and did the six-hour burn-in at 225°F with Traeger Competition Blend pellets. Smoke poured out the stack during burn-in — thought I was in good shape.
First real cook was salmon at 225°F. Pulled it at temp — absolutely no smoke flavor...