Recent content by sinbinbbq
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My Dry Rub I have worked on for 3 years. (Large Quantity)
4 teaspoon= 1 Tbl i think- sinbinbbq
- Post #7
- Forum: Sauces, Rubs & Marinades
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Smoking some Mini Briskets. qview now added 6:53 pm
the wife says they needed more meat!!! I can never satisfy that woman -
Smoking some Mini Briskets. qview now added 6:53 pm
Maybe you could have a fight while you are waiting -
Smoking some Mini Briskets. qview now added 6:53 pm
Just going to foil them a little earlier then normal.. but I like the bacon idea -
Smoking some Mini Briskets. qview now added 6:53 pm
I will be sure to take some when they come off and after the cut... Hell I may even show the brisket cheesesteaks i am going to make with them!!! -
Smoking some Mini Briskets. qview now added 6:53 pm
I was quite happy to find these.. 2 pounds apiece. I want to experiment with some new rubs and did not want to use on whole brisket.. Plus I am sure these will cook faster.. Might be ready in time for dinner -
Brine or Not
I have never brined and have never had a issue.. chicken is always juicy
