Recent content by silentstorms

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  1. planked salmon!

    planked salmon!

  2. silentstorms

    planked salmon!

    Here we go pics as promiced keep in mind that it has been in the fridge for a bit and the oils and fat has deposited on top. This is great because it will keep the salmon moist durring warm up.
  3. 20130812_215958.jpg

    20130812_215958.jpg

  4. silentstorms

    planked salmon!

    Lol yea I will have to get a picture of the leftovers. 
  5. silentstorms

    planked salmon!

    OK I did my first planked salmon smoke today and I have to say WOW it was amazing! This is how I did it. 1). Garlic salt 1 teaspoon 2). Pepper 1/2 teaspoon 3).olive oil Process of preperationgoes as follows: Take cedar plank and soak in a mix of spiced rum and water for 5 hours At the 4...
  6. silentstorms

    Old Country Wrangler question

    Hey I don't have a wrangler but I do have the ranch hand. Smaller but same build. What I had to do was have a piece of expanded metal cut at work for my wood and coals to go on. The steel plate offered hardly any airflow so I ditched it. Also I made the expanded metal sit up a bit higher. Bottom...
  7. silentstorms

    Old Country BBQ Pits Wrangler Smoker Review

    try this it worked on mine great! i removed the slotted plate and i cut a piece of expanded steel to raise the fire about 4 inches. i was having a problem with mine till i did this. now it does better then when i had my basket in there i would post pics but i have no camera atm. btw im using a...
  8. silentstorms

    pecan wood seasoning

    yea he has 3 more trees im going to get now i just need to keep my chain sharp on the saw lol 
  9. silentstorms

    old country longhorn

    J looks good to me. i have one of the old country ones to. very nice pits. i bought the ranch hand model and it works great! the inside looks normal. have you tried a boston butt yet? takes a while but it is so worth it! how is yours in the wind? i found mine can be a bit finiky i have to thrn...
  10. silentstorms

    pecan wood seasoning

    ok i just got a pecan tree cut up and brought home about two days ago. buddy i got it from says he cut it down about 6 months ago and is glad to get rid of it. this morning i started cutting it up for splitting and went with 5" wide sections and im splitting into fist size chunks with a 8 lb...
  11. silentstorms

    New Old Country Wrangler Smoker - First Brisket

    the boston butt was the first thing i did on black betty.  It took about 10.5 hours to reach 205 kept temps at 220-240 and it was amazing! 
  12. silentstorms

    Log splitting safety lesson!!!

    yea i dont use it for mine but dad is stubborn so nothin i can really do . i just cut all my wood to the size i need before i split. and im going to be doing that alot in the next two weeks my buddy just told me he cut down 2 pecan trees about 6 months ago and told me to make them disapear plus...
  13. silentstorms

    Log splitting safety lesson!!!

    you got lucky! my dad was cutting some splits in half 2 years ago with a "homemade" table saw and his glasses fell right as he was about to turn it off  he tried to catch them (reflex) and ehded up going palm down on the blade. loped off 3.5 fingers they stitched em back on but it still isnt...
  14. silentstorms

    help please

    ok good thats what i was hoping to hear thank you!
  15. silentstorms

    help please

    hello all i was smoking some ribs yesterday and i had to go to work earlie so the wife finished it up. ( i loaded the last 2 splits in before i left she just had to take the ribs out.) but in her hast for tasty meats she forgot to put the cover back on black betty (my oc ranch hand) and it...
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