Recent content by sigep1967

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  1. sigep1967

    Old Country BBQ Pits Pecos Owners Thread

    If you cut the airflow down just a smidge that should go away either on stack or damper. It wont take much. Of course mine is a brazos and may react differently but it wouldn't level out with tuning plates at all.
  2. sigep1967

    Old Country BBQ Pits Pecos Owners Thread

    Have any of you tried taking the plates completely out? I have the Brazos and finally figured out the baffle does what it is supposed to and didn't need the plates at all!
  3. sigep1967

    Old Country Brazos

    Picked up one of these the other day but having a hard time leveling temps. When it starts off it is hot near the stack. Then after about an hour or two it swaps sides and the firebox side runs hot. Yes I have tuning plates and have played with the arrangement ALOT just can seem to get it to...
  4. sigep1967

    Old Country Brazos

    Picked up one of these the other day but having a hard time leveling temps. When it starts off it is hot near the stack. Then after about an hour or two it swaps sides and the firebox side runs hot. Yes I have tuning plates and have played with the arrangement ALOT just can seem to get it to...
  5. sigep1967

    Brand new 30 in offset kingsford smoker

    Oh and do not go by the thermo on the lid it is worthless.
  6. sigep1967

    Brand new 30 in offset kingsford smoker

    I have this same smoker. I don't understand why you can not get up to temp? I can run mine up to 400d easily. Are you using any splits or just charcoal? I will put a 3/4 full chimney of charcoal usually lump or Stubbs then add a split every 30 min or so works perfectly. You will need a baffle at...
  7. sigep1967

    Extending vent above cooking chamber?

    What happens if u extend the vent above the cooking chamber? Better Draw?
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