Recent content by shutterm4
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Bitter Skin on Smoked Chicken
The only way that I verified the dome temp was somewhat accurate was by using a meat thermometer in the temperature probe pot on the side. They were both within the same temp ranges, so my dome thermometer may be 20 degrees or so off, but its giving me the grate temperature. I bought an ET-732... -
Bitter Skin on Smoked Chicken
So tonight I attempted a whole chicken for the second time, and I must say that I am much more pleased with tonight's results. I started out by bringing my chicken in Tips Slaughterhouse Poultry brine recipe and soaked it for about 12 hours. After I pulled it out of the brine, I let it sit for...
