Recent content by shayne
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Smoked Dried Beef with lots of Qview
Thank you Bear for the complement, I could not have done it without your help. My mother loved it so much she just dropped off 6 more eye rounds. Looks like i will be busy. I Do have a question for you on the a-maze-n-smoker, I see different sizes Some for pellets some for dust and so on... -
Smoked Dried Beef with lots of Qview
1 hour without smoke, 7 hours with lite smoke, left it in until it got to 158 degrees for a total of 13 hours in the smoker. A little dark on the outside but perfect inside. -
Smoked Dried Beef with lots of Qview
- shayne
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Smoked Dried Beef with lots of Qview
Here is my finished dried beef. Followed your instructions to the T, except for the a-maze-n-smoker. You are 100% correct this is amazing, just what I grew up on. It did get a little darker on the outside than yours, but the smoke went well. Perfect amount. I do not know how my MES smokes well... -
my dried beef.jpg
- shayne
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- Album: Smoked Dried Beef with lots of Qview
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Smoked Dried Beef with lots of Qview
Doing it as we speak ! I will let you know how it turns out. I do have to babysit the smoke, but for some reason mine bellows out smoke at 100 degrees. Mabe I am lucky. let's hope anyway. wish me luck. I grew up on this stuff !!!!!!!! Thank you. -
Smoked Dried Beef with lots of Qview
One question. Why the amazing smoker? I have the same smoker as you and it is capable of great smoke at all the temps you stated. Just wondering because i cant find one and i am ready to try this. Thanks.
