Recent content by shawn bachman
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smoking brisket
Just an update cooked 2 briskets and three racks of ribs and they were GREAT!! Best I have ever made. Thank you for your advice and help. My friends were very impressed.- shawn bachman
- Post #4
- Forum: Beef
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hello from UTAH
Thank you for the welcome. That is why I an here for some good tips on mes. What is this AMNPS and what does it do?- shawn bachman
- Post #3
- Forum: Roll Call
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smoking brisket
I did as you asked and posted in roll call. Thank you for your help I appreciate your advice. Yes it is a mes. Do you have any suggestions on what you're of temp gauge I should get?- shawn bachman
- Post #3
- Forum: Beef
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hello from UTAH
Hey everyone. Just new here and excited to pickup all the tips I can from all of you. I live in Farmington UT. I have been smoking since I was a kid with my dad. We spent the summers on the Oregon coast and smoked a lot of salmon. I have been back yard smoking for years. I am mostly self...- shawn bachman
- Thread
- Replies: 7
- Forum: Roll Call
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smoking brisket
I have cooked a couple briskets in my masterbuilt smoker but both times they have come out over done. I cooked them about 1.5 hrs per pound and the internal temp is 180 by the masterbuilt internal probe. After 4 hours I wrap it in seran wrap and foil. It comes out like shredded need and just...- shawn bachman
- Thread
- Replies: 8
- Forum: Beef
