Recent content by Shavon

This looks pretty good. Maybe the ginger and garlic gives it that herby taste that I'm looking for. I don't know the brand--it was one of the "made in the store" sort of things. I had a picture of the actual packaging, and lost it years ago when my hard drive died. But I'm definitely trying this...

It's a bit on the herby side--I know there's sage involved, but there's something else that gives it an additional herby flavor. Maybe fennel or something? I'm not sure.

It's all ground pork, from what I remember.

So I've been trying to find a recipe for North Carolina sausage that's not smoked. The last time I bought the sausage, it was from a small store near Roseboro, I believe. It had to be kept in the fridge (I had to risk bringing some back home to the West Coast, though... You folks know how it is...