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Recent content by shanhop

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  1. shanhop

    Quick question from South Carolina

    Update....I used the smoker today.  Apparently I left the burnt wood in a little too long because my meat has a slight flavor of burnt wood.  This means I'll have to open the door about every 2 hours to dump the burnt wood.  Bummer. 
  2. shanhop

    Quick question from South Carolina

    Thanks for the fast response.  I apologize for not being clear in my post.  The chip loader was an easy step.  Once the chips have been used and are black do I just add more or dump the burnt ones first?  I don't want to get in the habit of opening the door too much. Is the 5X8 A-MAZE-N...
  3. shanhop

    Quick question from South Carolina

    I'm not new to smoking but just got a MES for Christmas.  My old one was a charcoal smoker that I converted to electric.  It was easy to access the wood tray to add or dump the burned wood with a small access door.  This allowed me to manage the wood in/out process while only losing minimal...
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