Recent content by shaneyb72

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  1. shaneyb72

    Inkbird Quick Giveaway for Waterproof Instant Read Meat Thermometer IHT-1S.

    I could use a new temp probe for sure!
  2. shaneyb72

    Reheating Smoked Wings on Gas Grill

    I smoke, wrap, freeze, thaw, and reheat wings all the time. They always turn out just fine. For what you have planned…just don’t oversmoke them at home. Stop a bit short, wrap in foil, and keep in a cooler. You’ll be shocked how warm they will be at 5pm! Then for reheating, I would...
  3. shaneyb72

    Looking for good recipe to smoke cheese

    Chris...do you find that with dust you don’t have to let it mellow then? The last batch I did was with pellets and was maybe fairly heavy. I had to let it mellow in the fridge for a good 2-3 weeks before it was good.
  4. shaneyb72

    Looking for good recipe to smoke cheese

    Ya, I agree with JCAP. I feel like rub on the cheese would take away from the flavor of the cheese itself. Just get a variety cheeses you like, portion them properly, and apply light smoke. Then make sure you wrap them and let them mellow...or it’ll all taste like an ashtray! I’ve used Colby...
  5. shaneyb72

    What are some good things to smoke and freeze for easy meals

    Honestly, I have yet to find something that doesn’t freeze well. If I fire up the smoker, I fill the smoker! I then vac pac it all and freeze it in 2-4 person portions. I’ve done ribs, brisket, Turkey breast, chicken pieces, pork loin, pulled pork, stuffed peppers, fatties, etc...
  6. shaneyb72

    Beer Stick Recipe

    Sounds like a great recipe! I’ve only tried meat sticks once...years ago. And it didn’t work out very well! Would you mind posting your typical smoking process for these? Smoker temp? Typical time?
  7. shaneyb72

    Super Bowl menu planning

    It is weck...in reference to the kimmelweck roll that it is served on. I’ve never found them anywhere outside of Buffalo. But wouldn’t be real hard to add coarse salt and caraway seeds to a good fresh baked roll I guess. But I know where you’re coming from...it’s just not the same as getting...
  8. shaneyb72

    Super Bowl menu planning

    I’ve had Bills’ Season Tickets for 16 years and cook at the tailgate for about 12-20 people every home game. I always theme the food to the team we are playing. So I have a lot of experience with theming food to a city. All of your ideas look pretty spot on! Here are a few of my thoughts...
  9. shaneyb72

    smoked cheese flavours

    Ya I had a feeling it would. I was thinking a mild, light smoke...and fast
  10. shaneyb72

    smoked cheese flavours

    I actually made my own fresh mozzarella recently. I’d love to try throwing a light smoke on that next time.
  11. shaneyb72

    smoked cheese flavours

    Gouda, provolone, all cheddars
  12. shaneyb72

    I need a good Sriracha Beef Jerkey recipe for the pellet grill !

    I’m curious about this recipe. It sounds great...but no cure?!?
  13. shaneyb72

    Giveaway for Inkbird Wifi Sous Vide cooker ISV-100W

    Was hoping to get a SV for Christmas...but Santa let me down. Maybe for New Years?
  14. shaneyb72

    Using a Propane Smoker

    I started with a propane smoker, but have since moved to a pellet smoker. But when I was using my propane smoker, I used a mix of pecan chunks and fruit wood pellets every time. I occasionally had issues with flare ups...but could control them rather well by soaking the chips and chunks ahead...
  15. shaneyb72

    Cheap Meats!

    You know Bear, I’m trying to remember if I filled the tube with Peach/Pecan or Hickory. I’m looking in the garage and the Hickory bucket is on top. So it may have been that! And it is good, just not quite as smoky as other things I have done this same way.
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