Recent content by Shan_Can_Cook

Thanks for the welcome note, Bear! Tom, you’re spot on with the ‘Imu’ process of salting, wrapping in foil/banana leaves and literally burying it in a hole in the ground with a smoldering kiawe wood fire and rocks, covered with more banana leaves to retain the heat. My uncles have done an Imu...

Aloha guys! Being born and raised in Hawaii, I'll tell you this much... Putting pineapple and/or coconut on/in anything does NOT make it Hawaiian. For Kalua pig, just keep it simple: Hawaiian salt/Alea salt or even just coarse sea salt, if you don't have access to Hawaiian sea salt. The smoke...