Recent content by shamong9

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  1. shamong9

    ATTENTION !!!!!!!!!!!! THOSE WHO DEEP FRY

    Most of what you say is true, but don't put rub on the outside. The oil will just burn the rub and you don't get the flavor. If you try to do another bird you will find that it effects the flavor. Either inject the bird or brim it for 12 to 24 hrs. I have been frying birds for over six years. I...
  2. shamong9

    How Many Mes Owners Here?

    Sorry to hear about your problem the model 40.  I've had the model 30 since Dec 2009, all I can is that it has worked great. What I don't understand is why some many people are havng problems with their 30 & 40s.  Masterbuilt needs some quality control. The unit you built looks like large...
  3. shamong9

    How Many Mes Owners Here?

    I think it has some new bells and whistles. Remote control and meat probe, as if it wasn't already  hard  to smoke with the MES 30.
  4. shamong9

    How Many Mes Owners Here?

    I have only smoked a few times in cold weather.  I built a temp shed , and used a prone heater.  Your way sounds a lot easier.  Thanks for the new way.
  5. shamong9

    How Many Mes Owners Here?

    water pan does two things when smoking.  Keep food moist and can be used to add favor.
  6. shamong9

    How Many Mes Owners Here?

    You should try Beer or strong red wine, these have proved to be excellent.  I have tried favorling the water with orange or lime, my family loves it.
  7. shamong9

    Pecan wood igniting in MES

    I have used many different kines of wood chips.  Keep them small.  I like some dry and some socked, doing a mix has given me a greater smoke time and no flar ups. 
  8. shamong9

    Soaking wood is a NO NO

    I like to soak the wood and mix with some dry wood and place it in the feeder. I have been using this method  for over two years. By the time the dry wood is used up the soaked wood is just coming on. I use an electric smoker MES30. I hope this may be of  help some one.
  9. shamong9

    cleaning your mes 30?

    Just as others have said, foil the drip pan and water pan. Then wash the racks in the dish washer. If i see a large amount of build up I wipe it before it cools with vinegar. Never put anything in there you would not eat, except the wood chips.
  10. shamong9

    Chipping Wood

    Kevin13, I think you should age the cherry before chip and you use it.  I do some wood working, and have a plainer that i have tried on some black walnut. I hope the walnut is good, I normal use apple, cherry, and mesquite.
  11. shamong9

    Bourbon Bacon Chicken Q-View

    Ha , Look aw some, I think I will try this coming weekend. I have been looking for something new and shorter smoking time. THANKS
  12. shamong9

    How Many Mes Owners Here?

    I now have my MES 30 on a stand / wheels, thanks to my sons fathers day gift. Sure makes easier on the back not having to been over. I can carry all the items I need to do the job. The shelf on the left is nice so I don't have to carry another table. When I get the chance I,ll a better picture.
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  14. shamong9

    How Many Mes Owners Here?

    Love my MES 30, wife got from QVC as a Christmas gift.  I have it on a cart .and a shelf to hold my work equipment.
  15. shamong9

    smoked onions

    Jester, Thanks for the great idea. I love onions, and have to give it a try next time.  My mind is running whiled about some of the things to put on the onion.  This what I like about the forum, GREAT NEW IDEAS. Thanks
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