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Well after 3 blown heating elements in 4 years I decided no more MES and went propane. Just got through seasoning it and I can't wait to try it out this weekend.
A couple of questions to anyone who owns one or similar - what is the point of the 2 dampers on either side of the lower box? And...
I actually used the recipe that came with the MES:Salt 1tbsSugar 2tbsCinnamon 2tbsApple (cored, peeled, and quartered) 1Onion (quartered) 2 mediumCelery stalks with leaves 4 stalksSuggested wood for smoking: Hickory or Apple (I used apple)
Sprinkle cavity...
12# Bird smoked @ 225 for 10 1/2 hours on Sam's 40" MES w/window.
Dark meat very moist - I found the breast to be "kinda" dry but everyone else seemed to love it - my wife says I'm my own worst critic!
Well I have died and gone to heaven! The chickens turned out wonderful. I brined them according to the brining recipe that I found here (what a wonderful website) & used no other seasoning - the wife & son both proclaimed it the best chicken ever and I've got to agree. Unfortunately I left my...
Greetings to all from Pearland (suburb of Houston), Texas! Very new to smoking - had a Brinkmann Electric Gourmet smoker for about 4 months - very unhappy with the results (no temp. control), so Monday I bought myself a Christmas present of a 40" MES model 20070407 from Sam's club. I spent all...
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