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It turned out ral good for my first one, I guess I am just use to the bark from a wood smoker that I have seen done by our FFA department at school, real dense black bark......
Have had it for a year now and really liked it until I tried my first brisket. No bark on my flat at all, and it time to wrap it.
I guess I will be looking for a wood fired unit. Was a nice system on the deck and all, it will do for ribs and such but not to good for a brisket.
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