Recent content by sethm
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Old Country BBQ Pits Pecos Owners Thread
http://www.academy.com/shop/pdp/old-country-bbq-pits-pecosbrazos-smoker-cover- sethm
- Post #151
- Forum: Wood Smokers
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Wrangler vs Pecos
It really wouldn't take much to add a rack to the pecos. I picked one up last week and plan on adding a rack. It's just angle tacked in.- sethm
- Post #8
- Forum: Wood Smokers
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Beef Ribs after a long week.
I love the way cherry smells. Here is a quick tbs shot -
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Beef Ribs after a long week.
Anyway I was at the grocery store and snatched up the last 2 slabs they had. Actually 2 is a little too much for my lil offset lol. I really need some more room. I rubbed them down with some black pepper a1, andy's season salt, and a little bit of chipotle powder. Using oak, hickory, and... -
Hello from Ft Campbell
I guess I could put up a couple pics: and one of the first cook after the new grates.. I eat a lot of chicken btw lol -
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baffle grates.JPG
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painted smoker.JPG
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Hello from Ft Campbell
Haha yes there is a lot of information here.. I think I might have information overload at the moment trying to figure out what my next offset is going to be. -
First Smoke with the Char-Griller
Is there a tread with more pictures of the reverse flow one? I've been kicking around the idea of doing that myself and that one looks awesome! -Seth- sethm
- Post #28
- Forum: Charcoal Smokers
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Hello from Ft Campbell
I was actually surprised how easy it was to control temps with it. Its perfect for me and the wife. -
Hello from Ft Campbell
Hello everyone. My name is Seth and I enjoy smoking a lot lol. I am not that new to the bbq world and have been using only wood for the past year. I look forward to sharing ideas with everyone here. Oh I almost forgot.. I'm using the mini me offset char-broil right now. I'm in the process...
