Recent content by serkel

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  1. serkel

    Disco stir fry!

    I don't know if you've gone through the site Katom , but I see a big difference in price once you pass the 16 1/4 "
  2. serkel

    Disco stir fry!

    My discada is under 20" and it does have a lip. What is the diameter of your discada? I was looking at this website this morning and it does look affordable, unlike Southwest Disk .
  3. serkel

    Disco stir fry!

    It has been a while since my last post. After cooking a few times with my disco,  one needs a lid/cover to simmer or lid related functions. DirtSailor, do you have one, or did you fabricate one? I've been looking on line for one. I'm not sure getting a flat or dome lid, any suggestions?
  4. serkel

    Disco stir fry!

    I would love to, it just so happen that I belong to the Lance Owners of America and we have rally the same week end at the KOA Mt. Lassen/Shingletown and do some Dutch Oven cooking, for some unknown reason the folks love my cast iron pizza (I used a 12" CI skillet and the lid of my Lodge DO) ...
  5. serkel

    Disco stir fry!

    Ooops about the 500 degrees, it was a little hard to control. Right no it's cooling down after the first treatment. I'm doing this in my driveway in Medford, and its kind in a slant. I'll wait until everything cools down and level the burner and the disco. My burner is a Eastman that I go thru...
  6. eastman burner.jpg

    eastman burner.jpg

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  7. serkel

    Disco stir fry!

    Got my flax seed oil (not cheap!), my disco is a little over 20" across and not as heavy as yours, but I don't think it will fit in the wife's oven. Where or what did you put yours in to get it to 400  degrees? I do have a temperature heat gun, I can do like you did but use my gas burner, of...
  8. serkel

    Disco stir fry!

    Here's the $10,000. question, where do you find flaxseed oil? I was thinking in a natural food store and /or vitamin store?
  9. serkel

    Disco stir fry!

    Hey DirtSailor, seems that you're the discada authority on this subject. Here's mine that I've been working on it, of course with the help from the guys at work.  I wasn't sure how to season the discada. I started with some good cooking oil , thru in a bunch of onions until that started to...
  10. Disco stir fry!

    Disco stir fry!

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  11. 20160524_155406.jpg

    20160524_155406.jpg

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    • Album: Disco stir fry!
  12. 20160524_155228.jpg

    20160524_155228.jpg

    • serkel
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    • Album: Disco stir fry!
  13. serkel

    Smoking meat using a Dutch Oven

    I've got this crazy idea about using my 12" Deep Dutch Oven as a smoker. I'm not even sure if it's going to work. Let me tell how I 'm planning to do this. Basically put some apple wood pellets in the bottom of the DO and then put the meat on trivet (1") above the pellets and put charcoal...
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