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Recent content by scsmokedyankee
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That"s where my wife and I got lucky. Both of us are skilled tradesmen and the rate of living down here is phenomenal. It being beautiful and low key helps.
Lets see if I do the pic thing right. First the grill pre-cook.
I started the burn for about an hour to try and figure out the right amount of fire to keep the temp between 200 and 250.
Once I established correct temp. Insert yumyums.
Nows the maintain game which I got a little messed up at...
Hello. I am a seasoned charcoal and gas grill-er who is jumping head first into smoking and indirect heat cooking. After years of Weber's and various gas grills I have purchased a new char-griller with a side fire box to try and learn new ways to cook before I go all out and buy more grill...
Hello all! I think I have done enough research now to voice myself without sounding like a complete ass but I'm sure someone will disagree with me. I have purchased a new Char-Griller 3001 gas grill with a side fire box and will start my first indirect heat/smoking project tomorrow. I am here...