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Recent content by SCOTT t STEINOCHER

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  1. S

    Bucee's beef product?

    I was at Bucee's yesterday and sampled some smoked/dried beef product.....like a cross between jerky and steak, bohemian garlic recipe i think, maybe a cured tenderloin?, is that possible....anybody had this? I thought it was great
  2. S

    Noob in Dallas

    Jus there to say hi....recently got a Trager 34.....made a batch of venison snack sticks and jerky, cured smoked salmon so far.....turned out good, just need more practice. looking forward to summer sausage, and whatever else i can smoke
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