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Recent content by SCOTT LEE
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S
ALDI Grills/Smoker 5/16
I have one and love it. The hardest part for me is to realize I don't need that much charcoal to cook. I have been doing a line across the bottom maybe 3-4 wide and 2-3 deep. Light 8-10 coals and put on one end, damper down after you start building temps and let it run all day.- SCOTT LEE
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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