Recent content by scooter260

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  1. scooter260

    First time smoking brisket this weekend............

    Greetings! I am currently in the process of replicating Jeff's brisket recipe.  Per the original poster, he pulled his brisket from the smoker and put in foil at the 160 IT mark.  Everyone agree that is the right time to put in foil?  I am 5.5 hours in with a 5 lb brisket at 200 degrees...
  2. scooter260

    First time smoking a pork shoulder

    Question.....just finished a pork shoulder in the smoker (10 hours).  Placed in a foil tin and covered when it reached IT of 165.  IT ramped up to 205 a few hours later.  So, I took it out and now she's resting for the 2 hours.....question: does the shoulder rest while still wrapped in the foil...
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