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I did see a review of the torch by itself and the Searzall... and the Searzall took longer to sear the steak and it made no difference in the taste. However, the Otto grill we had was propane infrared and it did not change the flavor of the steak in the least bit. I wonder if maybe it's the...
Hey guys... so I've been reading up on doing the sous vide for our ribeye steaks, after trying the $1100 Otto grill and it not really being any better than cooking on my charcoal grill. I picked up the Bernzomatic TS8000 torch, recommended here and many other places, along with a few cans of...
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