Recent content by schlotz

Hey there Dave, we have 4 tv's in the house, all of them with an AppleTV attached. 3 of the 4 also have a very nice sound bar so that kept things real simple. No more messing with an AV stereo, speakers and a slew of always tangled wires. We mainly use the Fubo app on them to watch most things...

Believe that's the same throttle body I have on my 63 SW with an LS3 430hp

Over the years here on SMF, Recteq IMO has had little negative reports vs all the others combined. Yup, nobody is perfect and that certainly doesn't help the very few that have had issues with their unit. Based upon what I've read here on SMF, Recteq appears to be above most other brands.

Recipe works with stew meat too, but definitely use the adolfo's and let it do its thing for a while before browning the meat.

Hmm... Wellington, that's a possibility. BTW, I've actually done the Bourguignon using some end pieces of tenderloin that I had left over after trimming up a whole tenderloin and cutting into proper sized filets. It turned out surprisingly good. The browning step for the meat does the heavy...

With what might be questionable tenderloin, why not cut some of it into cube size pieces, apply some adolfs if necessary then make Beef Bourguignon? https://www.smokingmeatforums.com/threads/simplified-not-traditional-beef-bourguignon.330648/

RFX system is great. They can be set to report at different intervals, extremely accurate and are dishwasher safe. Used mine again yesterday while smoking Dino bones.

Looks like they turned out good! Future reference, butts or shoulders don't care what temp they are smoked at but when the difference between the IT and the grate temps isn't much, you'll find it takes a lot more time to get the IT increased. Ergo, better to set a higher grate temp. Personally...

Lookin good so far.... 👍 Got a 4-bone set of Dino's here that went on about an hour ago.

Excellent looking pies. What temp were you running the ooni at?

Hmm... starting IT was 31º. Was this brisket originally frozen then thawed prior to taking the temp?

What a perfect christening Jim!

A real beauty without question. A true christening calls for some Tri-Tip Jim.

I only tried one bag of BM. The pellets left way too much ash vs other brands. I'm pretty much settled in with Lumberjack these days.

Missed it, but hope you had a good one David!!!!