Recent content by schlotz
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Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s
Just an fyi, the 1 lb Maple Farms Duck package comes with 2 breasts ~8oz each. Purchase price here was $20. -
Bucket list Smoker - Humphrey's Pint
Nice unit Dave, bet you're going to love it!- schlotz
- Post #9
- Forum: General Discussion
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Hopper fire
Since my MAK has a pellet hopper dump door, my shutdown process is: while the smoker is running, dump all the pellets from the hopper then let the smoker continue to run until it finally flames out. Afterwards pull the plug. All pellets get used up, nothing remains in the auger. Startup...- schlotz
- Post #11
- Forum: 🍁 Thanksgiving Central 🍁
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Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s
Holy smokes, that reduction was absolutely perfect Cortney 👍👍👍 After tasting I decided to not add any raw sugar and that turned out to be the right decision. The black currant jam version I mentiond above combined with the molasses had enough sugar. Used enough slurry and actually had to thin... -
BBQ Myths Video
Enjoyed watching it. He's pretty much spot on! Thanks for posting it Ken.- schlotz
- Post #15
- Forum: Blowing Smoke Around the Smoker.
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Finally...
Careful Charles, you might be bucking for a higher enabler status than @Steve H 🤣- schlotz
- Post #7
- Forum: Slicers, Grinders, Tools, Equipment
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Featured SRF belly
Great looking bacon Jim. Well done & congrats on the RIDE!- schlotz
- Post #27
- Forum: Hot Smoked Bacon
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Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s
Thanks for the update Cortney. Saw that one and almost went with it but decided on the jam. Got this one. Hopefully it will still turn out good. -
Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
Lovin' your work Red! This is going to be one heck of a grill 👍- schlotz
- Post #117
- Forum: Other Builds
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Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s
Thanks Cortney, I'll follow up after making it! -
Pan Seared Pekin Duck With Black Currant Sauce & Roasted Baby Potato’s
The Black Currant sauce looks very inviting. How did you put it together? Funny thing, your post got me hankering for duck and I been spending way to much time trying to locate some but sheesh, price plus shipping is crazy. Then out of the blue I thought, wonder if my local butcher carries it... -
My 1st Whole Brisket on the Offset — Lessons in Bark, Smoke & Rest
Wrapping is done to speed through the stall which usually begins around 160-165º. If you plan on wrapping, I recommend waiting a bit longer until 175º or so before wrapping. Wrapping too soon can sometimes result in the brisket tasting more like pot roast. Many don't wrap at all and are not...- schlotz
- Post #14
- Forum: For New Members
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My 1st Whole Brisket on the Offset — Lessons in Bark, Smoke & Rest
Way too much advertisement for me...- schlotz
- Post #11
- Forum: For New Members
