Recent content by schlotz
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
Oh this equation has always been true ^^^ : Stuff Accumulation > storage space- schlotz
- Post #57
- Forum: Other Builds
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ThermPro TempSpike XR Not Charging Properly and No Support
Everyone has their favorites and dislikes. For me, it's operable consistency and having once experimented with a wireless Thermopro TempSpike failure was enough. I threw it out and immediately when back to a known manufacturer. I've used Thermoworks' Signals unit for quite sometime and it...- schlotz
- Post #16
- Forum: Meat Thermometers
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Whole Chicken cook: Pellet grill cook
For the turkey breast I'd definitely go with Rich's (@chopsaw) link. Whole chicken, I divert and use a rotisserie on the grill with a smoker tube full of pellets. In fact I also do this for a whole turkey 12# or less. You get wonderful crispy skin, perfect amount of smoke and the spinner does a...- schlotz
- Post #14
- Forum: General Discussion
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Made in the USA Grill/Smoker
Interesting Keith. They do look to be of high quality. Wish they spent a bit more time on the photos and videos to adequately show them off.- schlotz
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Offset smoke
I'm with Keith, managing the fire/temps is an important element but if you've already accomplished that then it's really up to you in regard to what temp to smoke a brisket at. Personally I roll a bit on the hotter side and try to keep the grate temp around 275º.- schlotz
- Post #4
- Forum: General Discussion
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My wife wants me to ask this question...
What is his/your favorite beef cut? Try ordering the Snake River Farms Wagyu version of it.- schlotz
- Post #26
- Forum: General Discussion
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Pork Loin roast on a pellet grill
Here ya go, and BTW it makes excellent sandwiches from the left overs. https://www.smokingmeatforums.com/threads/rotisserie-smoked-pork-loin.312865/- schlotz
- Post #3
- Forum: Grilling Pork
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Red's Santa Maria Build - A Custom Grill for JIMSMOKES!
This is going to be so much fun to watch Red. Thanks for including all of us to enjoy your work.- schlotz
- Post #28
- Forum: Other Builds
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The Big Texan Steakhouse (Amarillo, TX) ⭐️⭐️⭐️⭐️⭐️
Brings back memories, having ate there in the early 90s. Definitely good food.- schlotz
- Post #9
- Forum: BBQ Restaurant Reviews
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Thermometer - Which is best?
FYI, here might be what you were looking for: https://www.smokingmeatforums.com/threads/2025-thermoworks-black-friday-cyber-monday-deals-november-20-december-3.333454/- schlotz
- Post #23
- Forum: General Discussion
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Thermometer - Which is best?
Went looking for a wireless solution sometime back and tried the Thermopro Temp Spike. Got similar results, range was terrible and one of my probes also crapped out. That was my only deviation from Thermoworks (TW) and my last. When TW came out with their RFX I went with it. Love the BT range...- schlotz
- Post #22
- Forum: General Discussion
